What to pair with crab for a balanced meal
Ginger, pepper, lime, herbs and the right sides make crab rich yet light.
カニの選び方・食べ方
Tips for choosing, storing and enjoying crab.
Eating crab neatly without hurting your hands
Remove the shell, crack the claws the right way and use simple tools for a quicker, cleaner meal.
Storing live crab and cooked crab dishes
Live crabs need air; cooked crab is best eaten soon. A few tips to keep the flavour.
Roe crab or meat crab: which for which dish?
Roe crab is rich and creamy; meat crab is firm and sweet. Each suits a different cooking style.
How to choose a full roe crab
Check the apron, press the shell, judge the weight and make sure it is lively: four simple tips.