今後のプログラム
New Year 2027 party: pre-order crab for the countdown
New Year's Eve and 1 January are busy gathering days. Order early to secure a delivery slot before the countdown.
ニュース・プログラム
キッチンのお知らせ、今後のプログラム、カニの選び方、ベトナムの食文化。
Updates about our menu, ordering and delivery.
Events calendar: dish ideas for every occasion
A new Events page with solar and lunar calendars, Vietnamese holidays and suggested menus for each.
Track your order and keep a QR receipt
Every order has its own tracking page: see whether it is being prepared or on its way, and share it.
Check your delivery ward on the city map
Find your ward among Ho Chi Minh City's new administrative units and see whether we deliver there.
How to order online in 3 steps
Pick your dishes, check your cart and enter delivery details. The kitchen calls to confirm.
Upcoming holidays and parties, and how to pre-order crab platters for each.
Pre-order a crab feast for Teachers' Day (20 November)
Class reunions and thank-you dinners for teachers: order ahead so the kitchen is ready on time.
22 December gatherings and year-end office parties
Vietnam People's Army Day and the start of year-end parties: ideas for ordering crab for big groups.
A cosy Christmas around a crab platter at home
Gather with family and friends on Christmas Eve with crab delivered to your door. Order ahead to pick your time.
New Year 2027 party: pre-order crab for the countdown
New Year's Eve and 1 January are busy gathering days. Order early to secure a delivery slot before the countdown.
Tips for choosing, storing and enjoying crab.
What to pair with crab for a balanced meal
Ginger, pepper, lime, herbs and the right sides make crab rich yet light.
Eating crab neatly without hurting your hands
Remove the shell, crack the claws the right way and use simple tools for a quicker, cleaner meal.
Storing live crab and cooked crab dishes
Live crabs need air; cooked crab is best eaten soon. A few tips to keep the flavour.
Roe crab or meat crab: which for which dish?
Roe crab is rich and creamy; meat crab is firm and sweet. Each suits a different cooking style.
Vietnamese food stories around crab and family gatherings.
Menu ideas for year-end holidays
From 20 November to New Year's Day, gatherings follow one another. How to plan a menu by group size.
Mid-Autumn Festival and the full-moon dinner
Besides mooncakes and lanterns, the full-moon night is a time for family dinner before the festivities.
Saigon's favourite crab dishes
Tamarind, salt-roasted, black pepper, steamed or hotpot: each style brings out a different side of crab.
Mekong Delta sea crab: a mangrove speciality
The coastal mangroves of southern Vietnam are ideal for firm, roe-rich sea crab.