Menu ideas for year-end holidays
From 20 November to New Year's Day, gatherings follow one another. How to plan a menu by group size.
Vietnamese food stories around crab and family gatherings.
From 20 November to New Year's Day, gatherings follow one another. How to plan a menu by group size.
Besides mooncakes and lanterns, the full-moon night is a time for family dinner before the festivities.
Tamarind, salt-roasted, black pepper, steamed or hotpot: each style brings out a different side of crab.
The coastal mangroves of southern Vietnam are ideal for firm, roe-rich sea crab.
Sitting together, cracking claws and sharing stories: why crab suits family reunions.