What to pair with crab for a balanced meal
Ginger, pepper, lime, herbs and the right sides make crab rich yet light.
Choosing & eating crab
Tips for choosing, storing and enjoying crab.
Eating crab neatly without hurting your hands
Remove the shell, crack the claws the right way and use simple tools for a quicker, cleaner meal.
Storing live crab and cooked crab dishes
Live crabs need air; cooked crab is best eaten soon. A few tips to keep the flavour.
Roe crab or meat crab: which for which dish?
Roe crab is rich and creamy; meat crab is firm and sweet. Each suits a different cooking style.
How to choose a full roe crab
Check the apron, press the shell, judge the weight and make sure it is lively: four simple tips.